INGREDIENTS
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1 1/2 cups garbanzo beans (15 ounce can), drained and rinsed
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2 cups chopped peeled zucchini
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1/2 cup sesame tahini
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1/2 to 1 cup water
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1/4 cup fresh lemon juice
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2 teaspoons chopped garlic
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1/2 teaspoon pepper
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1/2 teaspoon Kosher salt