INGREDIENTS
•
10 C ground (or grated) zucchini
•
4 TBL salt
•
dash garlic salt
•
4 C ground onion
•
1 chopped red bell pepper (I had yellow so that’s what I used.)
•
1 chopped green bell pepper
•
5 C sugar
•
1 tsp dry mustard
•
1 tsp nutmeg
•
1/2 tsp pepper
•
2 C vinegar
•
1 tsp tumeric
•
1 tsp corn starch
•
2 tsp celery seed