Zucchini & Grilled Corn Salad | Minimalist Baker Recipes

Name: Zucchini & Grilled Corn Salad | Minimalist Baker Recipes
Ingredients: 5-6 ears corn ((in husk)); 2-3 medium zucchini; 1 Tbsp grape seed, avocado or olive oil; Sea salt and black pepper; 1/2 cup packed sun-dried tomatoes* ((soaked in hot water 10 minutes)); 1 cup hot water*; 3 Tbsp lemon juice; 1 cup tightly packed fresh basil ((I used half parsley)); 4 cloves garlic, smashed ((4 cloves yield ~2 Tbsp)); 1/3 cup olive oil; 2 tsp maple syrup; 1 pinch each sea salt + black pepper ((plus more to taste)); Roasted chickpeas*; Fresh lime juice

"An amazing, light summer dish: 30-minute Zucchini & Grilled Corn Salad with sun-dried tomato vinaigrette! Top with roasted chickpeas for even more protein...."

INGREDIENTS

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5-6 ears corn ((in husk))

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2-3 medium zucchini

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1 Tbsp grape seed, avocado or olive oil

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Sea salt and black pepper

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1/2 cup packed sun-dried tomatoes* ((soaked in hot water 10 minutes))

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1 cup hot water*

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3 Tbsp lemon juice

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1 cup tightly packed fresh basil ((I used half parsley))

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4 cloves garlic, smashed ((4 cloves yield ~2 Tbsp))

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1/3 cup olive oil

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2 tsp maple syrup

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1 pinch each sea salt + black pepper ((plus more to taste))

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Roasted chickpeas*

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Fresh lime juice

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