Zucchini Gratin with Corn and Bacon

Name: Zucchini Gratin with Corn and Bacon
Ingredients: ¾ cup fresh bread crumbs*; 1 tablespoon salted butter, melted; 2 slices thick-cut bacon, chopped; 4 tablespoons salted butter; 1 medium onion, thinly sliced; 1 lb. zucchini, sliced ¼-inch thick (about 2 zucchini); 2 cups fresh corn kernels (about 3 ears); 1 teaspoon kosher salt, plus more to taste; Freshly-ground black pepper, to taste; ¼ teaspoon ground nutmeg; ¼ teaspoon garlic powder; 2 tablespoons all-purpose flour; 1 cup whole milk or cream, at room temperature; ½ cup grated Gruyere cheese

"This cheesy Zucchini Gratin includes corn and onions in a creamy sauce, with Gruyere cheese, crispy bread crumbs, and smoky bacon on top!..."

INGREDIENTS

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¾ cup fresh bread crumbs*

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1 tablespoon salted butter, melted

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2 slices thick-cut bacon, chopped

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4 tablespoons salted butter

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1 medium onion, thinly sliced

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1 lb. zucchini, sliced ¼-inch thick (about 2 zucchini)

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2 cups fresh corn kernels (about 3 ears)

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1 teaspoon kosher salt, plus more to taste

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Freshly-ground black pepper, to taste

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¼ teaspoon ground nutmeg

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¼ teaspoon garlic powder

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2 tablespoons all-purpose flour

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1 cup whole milk or cream, at room temperature

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½ cup grated Gruyere cheese

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