Zucchini Gratin

Name: Zucchini Gratin
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 4 tablespoons butter (divided use); 2 tablespoons flour; 1 1/2 pounds zucchini (cut into 1/2 inch slices); 1/2 cup onion (diced); salt and pepper to taste; 1/4 teaspoon dried thyme; 1/2 cup heavy cream; 3/4 cup milk; 2 cups shredded Monterey Jack cheese; 1/2 cup Italian breadcrumbs; 1 tablespoon chopped parsley; cooking spray

Zucchini Gratin was pinched from <a href="https://www.dinneratthezoo.com/zucchini-gratin/" target="_blank" rel="noopener">www.dinneratthezoo.com.</a>

"This zucchini gratin is layers of tender sauteed zucchini and cheese in a creamy sauce, topped with breadcrumbs and baked to perfection. A simple yet elegant side dish!..."

INGREDIENTS

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4 tablespoons butter (divided use)

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2 tablespoons flour

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1 1/2 pounds zucchini (cut into 1/2 inch slices)

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1/2 cup onion (diced)

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salt and pepper to taste

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1/4 teaspoon dried thyme

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1/2 cup heavy cream

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3/4 cup milk

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2 cups shredded Monterey Jack cheese

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1/2 cup Italian breadcrumbs

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1 tablespoon chopped parsley

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cooking spray

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