INGREDIENTS
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4scallions, chopped
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3cucumbers, sliced
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2zucchini, sliced
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3/4cupolive oil, plus more for drizzling
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1/2cupfresh basil leaves, plus more for serving
•
1/3cupfresh lemon juice
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1/2cupplain yogurt (not Greek), plus more for serving
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kosher salt and black pepper