Zucchini Garden Casserole Recipe

Name: Zucchini Garden Casserole Recipe
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 8
Ingredients: Ingredients; 4 medium zucchini (about 1-1/2 pounds), sliced; 1 tablespoon olive oil; 1 can (28 ounces) diced tomatoes, drained; 1 cup uncooked instant rice; 1/4 cup chopped green pepper; 1/4 cup chopped onion; 2 tablespoons chopped fresh parsley; 1 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon pepper; 1-1/2 pounds lean ground beef; 1 can (8 ounces) tomato sauce; 1 cup (4 ounces) shredded Colby cheese

Zucchini Garden Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Zucchini-Garden-Casserole" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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4 medium zucchini (about 1-1/2 pounds), sliced

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1 tablespoon olive oil

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1 can (28 ounces) diced tomatoes, drained

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1 cup uncooked instant rice

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1/4 cup chopped green pepper

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1/4 cup chopped onion

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2 tablespoons chopped fresh parsley

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1 teaspoon salt

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1/4 teaspoon ground cinnamon

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1/4 teaspoon ground allspice

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1/4 teaspoon pepper

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1-1/2 pounds lean ground beef

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1 can (8 ounces) tomato sauce

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1 cup (4 ounces) shredded Colby cheese

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