Zucchini Fudge Bundt Cake with Chocolate Glaze {or} Chocolate Zucchini Bread
"Zucchini Fudge Bundt Cake with Chocolate Glaze is so moist and decadent, nobody will ever guess that it's concealing a pound of zucchini and 100% whole wheat flour! If you prefer, you can bake it in two loaf pans and leave off the glaze to call it Chocolate Zucchini Bread instead...."
INGREDIENTS
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1 pound zucchini
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2 tablespoons sugar
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2 (1-ounce) squares unsweetened chocolate
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2 cups whole wheat pastry flour
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1 tablespoon unsweetened cocoa powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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3 eggs, at room temperature
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2 cups sugar
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1/2 cup unsalted butter, melted and cooled
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1/2 cup applesauce
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2 teaspoons pure vanilla extract
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1/2 cup sour cream
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1 cup mini semisweet chocolate chips
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1 tablespoon flour
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3/4 cup semisweet chocolate chips
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3 tablespoons butter
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1 tablespoon light corn syrup
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1/4 teaspoon pure vanilla extract
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