Zucchini Fry Nachos

Name: Zucchini Fry Nachos
Yield: 6
Ingredients: Nonstick cooking spray; 1/2 cup all-purpose flour; Kosher salt; 3 large eggs, beaten; 2 1/2 cups panko breadcrumbs (See Cook's Note); 1 pound zucchini (2 to 3 small to medium zucchini), cut into 1/4-inch-thick rounds; 1 1/2 cups shredded Mexican-blend cheese (about 4.5 ounces); 1/4 cup sliced pickled jalapenos; 1/2 cup sour cream; 1 cup pico de gallo or salsa; 1 small avocado, diced; 1 radish, thinly sliced; A small handful cilantro leaves and tender stems; A small handful cilantro leaves and tender stems; 1 lime, quartered

Zucchini Fry Nachos was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/zucchini-fry-nachos-3364751" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"Why should tortilla chips have all the fun? Turn the humble zucchini into crunchy disks and then dress them up with all the fixings...."

INGREDIENTS

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Nonstick cooking spray

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1/2 cup all-purpose flour

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Kosher salt

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3 large eggs, beaten

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2 1/2 cups panko breadcrumbs (See Cook's Note)

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1 pound zucchini (2 to 3 small to medium zucchini), cut into 1/4-inch-thick rounds

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1 1/2 cups shredded Mexican-blend cheese (about 4.5 ounces)

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1/4 cup sliced pickled jalapenos

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1/2 cup sour cream

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1 cup pico de gallo or salsa

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1 small avocado, diced

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1 radish, thinly sliced

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A small handful cilantro leaves and tender stems

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A small handful cilantro leaves and tender stems

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1 lime, quartered

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