INGREDIENTS
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Zucchini Fritters:
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1 small onion, thinly sliced
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1 cup yellow squash, julienned
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1 cup zucchini, julienned
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1-1/4 cups all-purpose flour
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5 oz white cheddar cheese, shredded
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1/2 tsp salt
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1 tsp black pepper
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1/2 tsp garlic powder
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2 large eggs
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1 cup cold beer
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Dipping Sauce:
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24 garlic cloves, peeled
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1 Tbsp olive oil
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1-1/2 cups mayonnaise
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4 Tbsp lemon juice
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1 tsp black pepper
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1/4 tsp salt
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1/4 cup fresh chives, chopped