Zucchini Fritters (with Creamy Yogurt Sauce) - Sally's Baking Addiction
"Golden brown and crispy, these zucchini fritters are naturally gluten free and flavored with onion, garlic, and fresh herbs...."
INGREDIENTS
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1/2 cup (120g) plain Greek or regular yogurt (or sour cream)
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1 Tablespoon chopped fresh parsley
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1 Tablespoon chopped fresh mint
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1 Tablespoon chopped fresh dill
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1 Tablespoon fresh lemon juice
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1 Tablespoon (15ml) olive oil
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1 teaspoon honey
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1/4 teaspoon garlic powder
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salt and fresh ground black pepper, to taste
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3 cups (360g) shredded zucchini (2 medium zucchini, about 3/4–1 lb.)
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1/3 cup (45g) finely chopped yellow onion
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1 and 1/2 teaspoons salt, divided
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1 large egg
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2 garlic cloves, minced
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2 Tablespoons chopped fresh parsley
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1 Tablespoon chopped fresh mint
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1 Tablespoon chopped fresh dill
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1/2 teaspoon freshly ground black pepper
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1/3 cup (40g) fine cornmeal
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1 Tablespoon (8g) cornstarch
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1 teaspoon baking powder
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3 Tablespoons (45ml) olive oil
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