Zucchini Fritters with Asian Dipping Sauce

Name: Zucchini Fritters with Asian Dipping Sauce
Yield: 4 servings (approximately 8 fritters)
Ingredients: 3 tablespoons rice wine vinegar; 1 tablespoon soy sauce; 1 1/2 teaspoons sugar; Crushed red pepper flakes, to taste; 1 1/2 pounds zucchini (about 3 large), grated; 1 teaspoon salt, divided; 1 egg; 1/4 cup all-purpose flour; 1 tablespoon cornstarch; 2 cloves garlic, finely minced; Freshly ground black pepper; 1/4 cup canola oil

Zucchini Fritters with Asian Dipping Sauce was pinched from <a href="http://www.fivehearthome.com/2013/07/15/zucchini-fritters-with-asian-dipping-sauce/" target="_blank">www.fivehearthome.com.</a>

"These golden fritters are crispy on the outside, creamy on the inside, and accompanied by a sweet and salty, Asian-inspired dipping sauce...."

INGREDIENTS

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3 tablespoons rice wine vinegar

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1 tablespoon soy sauce

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1 1/2 teaspoons sugar

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Crushed red pepper flakes, to taste

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1 1/2 pounds zucchini (about 3 large), grated

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1 teaspoon salt, divided

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1 egg

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1/4 cup all-purpose flour

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1 tablespoon cornstarch

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2 cloves garlic, finely minced

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Freshly ground black pepper

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1/4 cup canola oil

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