Zucchini Fritters
"Although these fritters are at their best when hot, in many Turkish cafés they are served at room temperature accompanied by the yogurt-cucumber sauce called cacik. Traditionally part of the meze course, they also make a nice side dish for seafood, poultry or lamb...."
INGREDIENTS
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1 pound small zucchini, coarsely grated
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Salt
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1/2 pound feta cheese, or equal parts feta and kasseri or ricotta
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6 green onions, minced
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1/2 cup chopped fresh dill
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1/4 cup chopped fresh mint
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1/4 cup chopped fresh flat-leaf (Italian) parsley
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3 eggs, lightly beaten
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1 cup all-purpose flour
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Freshly ground pepper
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Peanut oil for frying
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Just A Pinch Sweepstakes