INGREDIENTS
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Yield: About 10 2 1/2 inch fritters
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1 pound (about 2 medium) zucchini
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1 teaspoon coarse or Kosher salt, plus extra to taste
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2 scallions, split lengthwise and sliced thin
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1 large egg, lightly beaten
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Freshly ground black pepper
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1/2 cup all-purpose flour
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1/2 teaspoon baking powder
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Olive or another oil of your choice, for frying
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To serve (optional)
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1 cup sour cream or plain, full-fat yogurt
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1 to 2 tablespoon lemon juice
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1/4 teaspoon lemon zest
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Pinches of salt
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1 small minced or crushed clove of garlic
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