INGREDIENTS
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1.5 lbs zucchini (2 large)
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1/3 cup flour (all-purpose or whole wheat flour both work)
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1/3 cup Italian seasoned bread crumbs
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2 large eggs
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/8 tsp freshly ground black pepper
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Olive oil, for frying, (1/2 cup maximum needed)