INGREDIENTS
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1 pound zucchini (8 to 10 small or 2 large), ends trimmed
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1 cup (4 ounces) grated Parmesan cheese
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1/2 cup chopped green onions
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1/2 cup all-purpose flour
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1 tablespoon baking powder
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1 large egg, beaten
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Juice and grated zest of 1 lemon
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Kosher salt and freshly ground black pepper
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Hot sauce
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1/2 cup blended olive oil