INGREDIENTS
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2 eggs lightly beaten
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1/2 cup grated reduced-fat Parmesan cheese
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1/2 cup flour
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1/4 cup parsley, chopped
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1/2 tsp baking powder
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1/4 cup tarragon, chopped (optional)
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1/8-1/4 tsp nutmeg (I love nutmeg so I add 1/4)
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1/4 teaspoon salt
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1/4 teaspoon freshly ground pepper to taste
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1 pound zucchini, (about 2 medium) stems removed, grated
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Cooking spray