INGREDIENTS
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Vegetable or canola oil, for frying
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1 ½ cups flour
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¼ teaspoon salt
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1 tablespoon baking powder
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1 cup shredded zucchini
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2/3 cup whole milk
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1 egg beaten
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1 teaspoon vanilla extract
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Powdered sugar for dusting
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Maple syrup to serve with fritters