INGREDIENTS
•
3 zucchini or yellow squash, coarsely grated (shredding disc of food processor may be used)
•
4 eggs, beaten
•
2 onions, finely chopped (about 1 cup)
•
1 teaspoon ground allspice
•
1 teaspoon kosher salt
•
1 teaspoon ground cinnamon (optional)
•
1 cup vegetable oil