Zucchini Frittata Recipe

Name: Zucchini Frittata Recipe
Prep time: 20 min
Cook time: 20 min
Ingredients: 1 large onion, chopped; 2 medium zucchini, halved and thinly sliced; 1 cup thinly sliced fresh mushrooms; 4-1/2 teaspoons butter; 3 Eggland's Best Eggs; 1/3 cup fat-free milk; 1 teaspoon Dijon mustard; 1/2 teaspoon ground mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup (4 ounces) shredded reduced-fat Swiss cheese; 2 tablespoons dry bread crumbs

Zucchini Frittata Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Zucchini-Frittata-4" target="_blank">www.tasteofhome.com.</a>

"Surprisingly hearty, with a fresh veggie flavor as big as its serving size, this cheesy frittata qualifies for a nice lunch option or late-night supper, too. —Michelle Sandoval, Escalon, California..."

INGREDIENTS

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1 large onion, chopped

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2 medium zucchini, halved and thinly sliced

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1 cup thinly sliced fresh mushrooms

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4-1/2 teaspoons butter

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3 Eggland's Best Eggs

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1/3 cup fat-free milk

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1 teaspoon Dijon mustard

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1/2 teaspoon ground mustard

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1 cup (4 ounces) shredded reduced-fat Swiss cheese

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2 tablespoons dry bread crumbs

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