Zucchini Frittata
"When we travel by car, I make the frittata the night before, stuff it into pita bread in the morning and microwave for a minute or two before I wrap them in a towel so down the road we enjoy a still-warm breakfast! —Carol Blumenberg, Lehigh Acres, Florida..."
INGREDIENTS
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3 large eggs
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1/4 teaspoon salt
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1 teaspoon canola oil
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1/2 cup chopped onion
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1 cup coarsely shredded zucchini
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1/2 cup shredded Swiss cheese
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Coarsely ground pepper, optional
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