INGREDIENTS
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Yields 2 servings
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Ingredients:
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2 zucchini, cut into 4-inch sticks
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1/3 cup all-purpose flour
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2 large eggs, beaten
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1 cup Italian-style bread crumbs
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For the garlic chipotle aioli:
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2 tsp chipotle peppers, in adobo sauce
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1/4 cup light mayonnaise
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1/4 cup Greek yogurt
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2 cloves garlic, pressed
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Have some lingering zucchini around in the fridge?
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These zucchini sticks is the perfect way to use them up without too much grease
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since they’re oven-baked to crisp perfection.
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Plus, the garlic chipotle aioli serves as the perfect dipping sauce for these - making
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them to be a fun savory snack or light appetizer right before dinner.