"Panko bread crumbs and Parmesan cheese make these baked zucchini fries crispy and delicious. You can use egg whites or egg substitute to keep the fat and calories to a minimum. These fries are a great alternative to potatoes with sandwiches, burgers, or grilled steaks...."
INGREDIENTS
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2 small to medium zucchini, about 1 pound
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1 tablespoon all-purpose flour
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1 1/4 cups panko bread crumbs
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1/4 cup grated Parmesan cheese
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1/2 teaspoon garlic powder
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1/4 teaspoon ground sweet paprika
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1/2 teaspoon salt
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1/8 teaspoon ground black pepper
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1 large egg, 2 egg whites, or equivalent egg substitute, lightly beaten