INGREDIENTS
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1/2 cup all-purpose flour
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3/4 teaspoon salt, divided
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1/4 teaspoon garlic powder
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1/4 teaspoon black pepper
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2 eggs, beaten
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1/2 cup panko*
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1/2 cup grated Parmesan cheese
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1/8 to 1/4 teaspoon cayenne pepper
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12 oz. zucchini (1 medium-large or 2 medium-small), halved crosswise, each half cut into 1/2-inch sticks