Zucchini Flowers with Ricotta Filling and Balsamic Vinegar

Name: Zucchini Flowers with Ricotta Filling and Balsamic Vinegar
Yield: 4
Ingredients: * Pastry bag fitted with medium plain tip * Baking sheet, lined with parchment paper * 1/4 cup (60 mL) extra virgin olive oil * 4 tomatoes, peeled, seeded and diced * 2/3 cup (150 mL) ricotta cheese * 2 tbsp (30 mL) grated vegetarian-friendly Parmesa

Zucchini Flowers with Ricotta Filling and Balsamic Vinegar was pinched from <a href="http://www.cooksandbooksandrecipes.com/2012/09/zucchini-flowers-with-ricotta-filling-and-balsamic-vinegar-featured-recipe/" target="_blank">www.cooksandbooksandrecipes.com.</a>

INGREDIENTS

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* Pastry bag fitted with medium plain tip * Baking sheet, lined with parchment paper * 1/4 cup (60 mL) extra virgin olive oil * 4 tomatoes, peeled, seeded and diced * 2/3 cup (150 mL) ricotta cheese * 2 tbsp (30 mL) grated vegetarian-friendly Parmesa

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