Zucchini Fettuccine with Rosemary Butternut Creme Sauce - In Sonnet's Kitchen

Name: Zucchini Fettuccine with Rosemary Butternut Creme Sauce - In Sonnet's Kitchen
Ingredients: •1 medium butternut squash; •3 tablespoons coconut oil, divided; •1 medium yellow onion, chopped; •2 garlic cloves, minced; •2 teaspoons dried rosemary; •1 cup full-fat canned coconut milk; •½ cup vegetable or chicken broth; •½ teaspoon sea salt; •1 pound shiitake mushrooms, sliced; •3 pounds zucchini, spiralized into fettuccine; •Freshly-ground black pepper to taste; Read more: http://www.insonnetskitchen.com/zucchini-fettuccine-with-rosemary-butternut-creme-sauce/#ixzz3ACYBFDQv

Zucchini Fettuccine with Rosemary Butternut Creme Sauce - In Sonnet's Kitchen was pinched from <a href="http://www.insonnetskitchen.com/zucchini-fettuccine-with-rosemary-butternut-creme-sauce/" target="_blank">www.insonnetskitchen.com.</a>

INGREDIENTS

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•1 medium butternut squash

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•3 tablespoons coconut oil, divided

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•1 medium yellow onion, chopped

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•2 garlic cloves, minced

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•2 teaspoons dried rosemary

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•1 cup full-fat canned coconut milk

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•½ cup vegetable or chicken broth

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•½ teaspoon sea salt

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•1 pound shiitake mushrooms, sliced

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•3 pounds zucchini, spiralized into fettuccine

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•Freshly-ground black pepper to taste

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Read more: http://www.insonnetskitchen.com/zucchini-fettuccine-with-rosemary-butternut-creme-sauce/#ixzz3ACYBFDQv

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