Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki
INGREDIENTS
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1½ cups greek yogurt
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4 cloves garlic
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1 small cucumber, peeled and chopped
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2 teaspoons olive oil
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Juice of ½ lemon
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2 tablespoons dill
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Kosher salt, to taste
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2 medium zucchini, grated
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3 handfuls baby spinach, chopped
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½ cup feta cheese, crumbled
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¼ cup minced fresh herbs (dil, mint, and oregano are my favorites to use here)
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3 large eggs, lightly beaten
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2 scallions, minced
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2 cloves garlic, minced
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⅓ cup all purpose flour
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½ teaspoon baking powder
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Salt and black pepper, to taste
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Olive oil, for frying
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