Zucchini Fennel Noodles

Name: Zucchini Fennel Noodles
Ingredients: 1 tablespoon plus 1/4 cup extra-virgin olive oil; 8 slices prosciutto, sliced into 1/2-inch ribbons; 3 large zucchini, ends trimmed, sliced lengthwise; 1 large bulb fennel, very finely sliced, plus 2 tablespoons chopped fronds; Kosher salt and freshly ground black pepper; 1 teaspoon Dijon mustard; 1 clove garlic, crushed; Zest and juice of 1 lemon; 1/2 cup shaved pecorino; 2 tablespoons chopped fresh chives, for garnish

"Get Zucchini Fennel Noodles Recipe from Food Network..."

INGREDIENTS

•

1 tablespoon plus 1/4 cup extra-virgin olive oil

•

8 slices prosciutto, sliced into 1/2-inch ribbons

•

3 large zucchini, ends trimmed, sliced lengthwise

•

1 large bulb fennel, very finely sliced, plus 2 tablespoons chopped fronds

•

Kosher salt and freshly ground black pepper

•

1 teaspoon Dijon mustard

•

1 clove garlic, crushed

•

Zest and juice of 1 lemon

•

1/2 cup shaved pecorino

•

2 tablespoons chopped fresh chives, for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes