Zucchini Enchiladas - Low Carb, Keto, Gluten Free- Kicking Carbs

Name: Zucchini Enchiladas - Low Carb, Keto, Gluten Free- Kicking Carbs
Ingredients: 3 zucchini; 1/2 cup chopped red onion; 1 jalapeño (seeded and diced); 1 teaspoon garlic (minced); 16 ounces chicken breast (or thighs, cooked and shredded (Use my Instant Pot Chicken)); 1/3 cup sour cream; 6 ounces cheddar cheese (divided); 1 cup enchilada sauce (low carb)

"These Low Carb Chicken Zucchini Enchiladas have all of the flavor with none of the guilt! I’ve skipped the tortillas and instead used zucchini “tortillas”!..."

INGREDIENTS

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3 zucchini

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1/2 cup chopped red onion

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1 jalapeño (seeded and diced)

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1 teaspoon garlic (minced)

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16 ounces chicken breast (or thighs, cooked and shredded (Use my Instant Pot Chicken))

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1/3 cup sour cream

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6 ounces cheddar cheese (divided)

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1 cup enchilada sauce (low carb)

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