Zucchini Enchiladas

Name: Zucchini Enchiladas
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 4 scallions, sliced (white and green parts separated); 2 cloves garlic, thinly sliced; 1 tablespoon chili powder; 3 cups shredded rotisserie chicken (skin discarded); 1 1/2 cups salsa (not chunky); 1 cup shredded Mexican blend cheese; 3 to 4 medium zucchini; Several dashes chipotle hot sauce, plus more for serving, optional; 2 tablespoons sour cream

Zucchini Enchiladas was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/zucchini-enchiladas-3757866" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons vegetable oil

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4 scallions, sliced (white and green parts separated)

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2 cloves garlic, thinly sliced

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1 tablespoon chili powder

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3 cups shredded rotisserie chicken (skin discarded)

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1 1/2 cups salsa (not chunky)

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1 cup shredded Mexican blend cheese

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3 to 4 medium zucchini

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Several dashes chipotle hot sauce, plus more for serving, optional

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2 tablespoons sour cream

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