Zucchini Enchilada Roll Ups

Name: Zucchini Enchilada Roll Ups
Ingredients: 2 cups cooked chicken, shredded or sliced/diced; 1 cup black beans, drained and rinsed; 1 cup corn (fresh or frozen); 2 cups enchilada sauce; 2 pounds zucchini (~2-4 medium-large), sliced thinly lengthwise*; 1 cup cheddar cheese, shredded; 2 tablespoons cilantro, chopped (optional)

"Tasty chicken enchiladas made with zucchini wrappers instead of tortillas!..."

INGREDIENTS

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2 cups cooked chicken, shredded or sliced/diced

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1 cup black beans, drained and rinsed

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1 cup corn (fresh or frozen)

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2 cups enchilada sauce

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2 pounds zucchini (~2-4 medium-large), sliced thinly lengthwise*

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1 cup cheddar cheese, shredded

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2 tablespoons cilantro, chopped (optional)

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