Zucchini & Eggplant Bruschetta Boats

Name: Zucchini & Eggplant Bruschetta Boats
Yield: 8 servings
Ingredients: 1 cup chopped mixed red, orange and yellow cherry tomatoes; 1/2 cup KRAFT Tuscan House Italian Dressing, divided; 2 small each zucchini and Chinese eggplant, ends trimmed; 1-1/2 cups KRAFT Finely Shredded Italian* Five Cheese Blend; 2 Tbsp. chopped fresh basil

Zucchini & Eggplant Bruschetta Boats was pinched from <a href="http://www.kraftrecipes.com/recipes/zucchini-eggplant-bruschetta-boats-125463.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 cup chopped mixed red, orange and yellow cherry tomatoes

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1/2 cup KRAFT Tuscan House Italian Dressing, divided

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2 small each zucchini and Chinese eggplant, ends trimmed

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1-1/2 cups KRAFT Finely Shredded Italian* Five Cheese Blend

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2 Tbsp. chopped fresh basil

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