"Grated squash gives these golden dinner rolls wonderful moistness. They're scrumptious warm from the oven.?Robert Keith, Rochester, Minnesota..."
INGREDIENTS
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1 cup shredded peeled zucchini
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1 teaspoon salt, divided
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3-1/2 cups all-purpose flour, divided
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1 package (1/4 ounce) quick-rise yeast
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5 tablespoons grated Parmesan cheese, divided
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1 teaspoon sugar
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1 cup warm water (120° to 130°)
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1/4 cup butter, softened