Zucchini Cupcakes with Caramel Frosting

Name: Zucchini Cupcakes with Caramel Frosting
Yield: 24 cupcakes
Ingredients: 3 Eggs; 1 1/3 cups Sugar; 1/2 cup Oil; 1/2 cup Orange Juice; 1 teaspoon Almond Extract or Vanilla; 2 1/2 cups Flour; 2 teaspoons Cinnamon; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1/2 teaspoon Ground Cloves; 1 1/2 cups Zucchini, grated; 1/2 cup (1 stick) Salted Butter, softened; 1/2 cup (1 stick) Unsalted Butter, softened; 1 cup Shortening; 1 tablespoon vanilla extract; 4-6 tablespoons very cold milk; 8-9 cups Powdered Sugar; 1/3 cup caramel ice cream topping, slightly warmed

Zucchini Cupcakes with Caramel Frosting was pinched from <a href="http://hoosierhomemade.com/zucchini-cupcakes/" target="_blank">hoosierhomemade.com.</a>

"These delicious Zucchini Cupcakes are perfect with or without the frosting. Recipe on HoosierHomemade.com..."

INGREDIENTS

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3 Eggs

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1 1/3 cups Sugar

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1/2 cup Oil

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1/2 cup Orange Juice

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1 teaspoon Almond Extract or Vanilla

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2 1/2 cups Flour

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2 teaspoons Cinnamon

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2 teaspoons Baking Powder

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1 teaspoon Baking Soda

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1 teaspoon Salt

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1/2 teaspoon Ground Cloves

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1 1/2 cups Zucchini, grated

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1/2 cup (1 stick) Salted Butter, softened

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1/2 cup (1 stick) Unsalted Butter, softened

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1 cup Shortening

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1 tablespoon vanilla extract

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4-6 tablespoons very cold milk

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8-9 cups Powdered Sugar

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1/3 cup caramel ice cream topping, slightly warmed

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