Zucchini Cupcakes Recipe

Name: Zucchini Cupcakes Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Ingredients; 3 eggs; 1-1/3 cups sugar; 1/2 cup canola oil; 1/2 cup orange juice; 1 teaspoon almond extract; 2-1/2 cups all-purpose flour; 2 teaspoons ground cinnamon; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon ground cloves; 1-1/2 cups shredded zucchini; CARAMEL FROSTING:; 1 cup packed brown sugar; 1/2 cup butter, cubed; 1/4 cup 2% milk; 1 teaspoon vanilla extract; 1-1/2 to 2 cups confectioners' sugar

Zucchini Cupcakes Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Zucchini-Cupcakes" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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3 eggs

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1-1/3 cups sugar

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1/2 cup canola oil

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1/2 cup orange juice

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1 teaspoon almond extract

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2-1/2 cups all-purpose flour

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2 teaspoons ground cinnamon

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2 teaspoons baking powder

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1 teaspoon baking soda

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1 teaspoon salt

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1/2 teaspoon ground cloves

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1-1/2 cups shredded zucchini

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CARAMEL FROSTING:

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1 cup packed brown sugar

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1/2 cup butter, cubed

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1/4 cup 2% milk

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1 teaspoon vanilla extract

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1-1/2 to 2 cups confectioners' sugar

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