Zucchini Cupcakes

Name: Zucchini Cupcakes
Ingredients: 2 c all purpose flour; 2 large eggs lightly beaten; 1/3 c Canola oil; 1 med. zucchini coarselyshredded (about 1 3/4 cups); 2 tsp. baking powder; 1/2 tsp. kosher salt; 1/2 tsp. ground cinnamon; 1/2 c white sugar; 1 c packed brown sugar; 1 tsp. imitation vanilla extract

Zucchini Cupcakes was pinched from <a href="https://iambaker.net/zucchini-cupcakes-and-the-best-cream-cheese-frosting/" target="_blank" rel="noopener">iambaker.net.</a>

INGREDIENTS

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2 c all purpose flour

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2 large eggs lightly beaten

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1/3 c Canola oil

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1 med. zucchini coarselyshredded (about 1 3/4 cups)

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2 tsp. baking powder

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1/2 tsp. kosher salt

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1/2 tsp. ground cinnamon

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1/2 c white sugar

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1 c packed brown sugar

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1 tsp. imitation vanilla extract

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