Zucchini Crusted Pizza
"Yields: 4 servings | Serving Size: 1/4 of recipe | Calories: 241 | Total Fat: 13 g | Saturated Fat: 6 g | Trans Fat: 0 g | Cholesterol: 68 mg | Sodium: 137 mg | Carbohydrates: 16 g | Dietary Fiber: 3 g | Sugars: 5 g | Protein: 17 g | SmartPoints: 8..."
INGREDIENTS
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2 cups shredded zucchini (from 2 large zucchinis)
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2 teaspoons coarse kosher salt or sea salt
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2 tablespoons grated Parmesan cheese
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1/4 cup flour
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1 egg
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1/4 teaspoon ground black pepper
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1 teaspoon dried oregano
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1 tablespoon Extra-virgin olive oil
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1/2 cup marinara sauce (store-bought or make your own with the recipe below)
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2 tablespoons grated Parmesan cheese
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1 cup (grated) skim mozzarella
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1 clove garlic, crushed
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1 anchovy fillet
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1 tablespoon Extra-virgin olive oil
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1 (14.5-ounce) canned tomatoes
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1 teaspoon dried oregano
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1/2 teaspoon salt
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1/8 teaspoon ground pepper
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