Zucchini Crust Pizza

Name: Zucchini Crust Pizza
Prep time: 20 min
Cook time: 25 min
Yield: 6 slices.
Ingredients: 2 cups shredded zucchini (1 to 1-1/2 medium), squeezed dry; 1/2 cup egg substitute or 2 large eggs, lightly beaten; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 2 cups shredded part-skim mozzarella cheese, divided; 1/2 cup grated Parmesan cheese, divided; 2 small tomatoes, halved and sliced; 1/2 cup chopped red onion; 1/2 cup julienned bell pepper; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; Chopped fresh basil, optional

Zucchini Crust Pizza was pinched from <a href="https://www.tasteofhome.com/recipes/zucchini-crust-pizza/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My mother-in-law shared the recipe for this unique pizza with me. It's just right for brunch, lunch or a light supper. Loosen the nutritious zucchini crust from the pan with a metal spatula. —Ruth Denomme, Englehart, Ontario..."

INGREDIENTS

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2 cups shredded zucchini (1 to 1-1/2 medium), squeezed dry

•

1/2 cup egg substitute or 2 large eggs, lightly beaten

•

1/4 cup all-purpose flour

•

1/4 teaspoon salt

•

2 cups shredded part-skim mozzarella cheese, divided

•

1/2 cup grated Parmesan cheese, divided

•

2 small tomatoes, halved and sliced

•

1/2 cup chopped red onion

•

1/2 cup julienned bell pepper

•

1 teaspoon dried oregano

•

1/2 teaspoon dried basil

•

Chopped fresh basil, optional

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