Zucchini Crostini Recipe | Epicurious.com

Name: Zucchini Crostini Recipe | Epicurious.com
Yield: Makes about 20 crostini
Ingredients: 1 small onion, sliced thin; 1/4 cup olive oil; 2 medium zucchini, halved lengthwise and cut crosswise into 1/4-inch-thick slices; 2 garlic cloves, minced; 6 plum tomatoes, peeled, seeded, and cut into 1/4-inch dice; 1 teaspoon fresh thyme leaves, chopped; 1/4 cup dry white wine; 1 loaf Italian or French bread about 3 1/2 inches in diameter, cut diagonally into 1/2-inch-thick slices (about 20); 10 thin slices provolone cheese (about 1/4 pound), halved

Zucchini Crostini Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Zucchini-Crostini-14322" target="_blank">www.epicurious.com.</a>

INGREDIENTS

•

1 small onion, sliced thin

•

1/4 cup olive oil

•

2 medium zucchini, halved lengthwise and cut crosswise into 1/4-inch-thick slices

•

2 garlic cloves, minced

•

6 plum tomatoes, peeled, seeded, and cut into 1/4-inch dice

•

1 teaspoon fresh thyme leaves, chopped

•

1/4 cup dry white wine

•

1 loaf Italian or French bread about 3 1/2 inches in diameter, cut diagonally into 1/2-inch-thick slices (about 20)

•

10 thin slices provolone cheese (about 1/4 pound), halved

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes