Zucchini Crisps
INGREDIENTS
•
Cooking spray
•
2 medium zucchini (about 1 pound total)
•
1 tablespoon olive oil
•
1/4 cup freshly grated Parmesan (3/4-ounce)
•
1/4 cup plain dry bread crumbs
•
1/8 teaspoon salt
•
Freshly ground black pepper
•
DIRECTIONS
•
Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
•
Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both
•
Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.
•
Per Serving:
•
(serving size, 1/2 cup)
•
Calories 105; Total Fat 6g (Sat Fat 2g, Mono Fat 2g, Poly Fat 0g); Protein 5g; Carb 8.5g; Fiber 1.5g; Cholesterol 1mg; Sodium 222mg
•
Excellent Source of: Molybdenum, Vitamin C
•
Good Source of: Calcium, Manganese, Vitamin B6, Protein
Comments & Reviews
Just A Pinch Sweepstakes