ZUCCHINI CPCONUT BREAD

Name: ZUCCHINI CPCONUT BREAD
Ingredients: 3/4 cup all-purpose Gold Medal flour; 3/4 cup whole wheat Gold Medal flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 1/2 cups shredded zucchini (squeezed and drained in a paper towel); 1/2 cup brown sugar; 1/4 cup granulated sugar; 1/4 cup coconut oil, melted; 1/2 cup plain Greek yogurt (I use Chobani 0%), at room temperature; 1 large egg, at room temperature; 1 teaspoon vanilla extract; 1 cup shredded sweetened coconut

ZUCCHINI CPCONUT BREAD was pinched from <a href="http://www.stumbleupon.com/su/6d27fr/www.twopeasandtheirpod.com/zucchini-coconut-bread/" target="_blank">www.stumbleupon.com.</a>

INGREDIENTS

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3/4 cup all-purpose Gold Medal flour

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3/4 cup whole wheat Gold Medal flour

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1/2 teaspoon baking soda

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1/2 teaspoon baking powder

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1/2 teaspoon salt

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1/2 teaspoon cinnamon

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1/4 teaspoon nutmeg

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1 1/2 cups shredded zucchini (squeezed and drained in a paper towel)

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1/2 cup brown sugar

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1/4 cup granulated sugar

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1/4 cup coconut oil, melted

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1/2 cup plain Greek yogurt (I use Chobani 0%), at room temperature

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1 large egg, at room temperature

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1 teaspoon vanilla extract

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1 cup shredded sweetened coconut

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