Zucchini Cornbread

Name: Zucchini Cornbread
Ingredients: 1 cup yellow cornmeal; 1 cup all purpose flour (measure with the fluff/scoop/and level method); 1/2 cup packed light brown sugar; 1 Tbsp baking powder; 1 tsp salt; 1/2 tsp cinnamon; 2 large eggs; 2/3 cup buttermilk; 1/3 cup vegetable oil; 1 packed cup shredded zucchini

Zucchini Cornbread was pinched from <a href="http://theviewfromgreatisland.com/2013/12/zucchini-cornbread.html" target="_blank">theviewfromgreatisland.com.</a>

INGREDIENTS

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1 cup yellow cornmeal

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1 cup all purpose flour (measure with the fluff/scoop/and level method)

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1/2 cup packed light brown sugar

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1 Tbsp baking powder

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1 tsp salt

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1/2 tsp cinnamon

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2 large eggs

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2/3 cup buttermilk

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1/3 cup vegetable oil

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1 packed cup shredded zucchini

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