Zucchini Cornbread Recipe | Epicurious.com

Name: Zucchini Cornbread Recipe | Epicurious.com
Prep time: 25 min
Ingredients: 1/2 cup (1 stick) unsalted butter plus more for pan; 2 large eggs, lightly beaten; 1/2 cup buttermilk; 1 large zucchini (about 10 ounces); 1 cup all-purpose flour; 1/2 cup whole wheat flour; 1/2 cup sugar; 1 teaspoon baking powder; 3/4 teaspoon fine sea salt; 1/2 teaspoon baking soda; 3/4 cup medium-grind cornmeal

Zucchini Cornbread Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Zucchini-Cornbread-366395" target="_blank">www.epicurious.com.</a>

"This zucchini-flecked cornbread walks a delicious line between sweet and savory...."

INGREDIENTS

•

1/2 cup (1 stick) unsalted butter plus more for pan

•

2 large eggs, lightly beaten

•

1/2 cup buttermilk

•

1 large zucchini (about 10 ounces)

•

1 cup all-purpose flour

•

1/2 cup whole wheat flour

•

1/2 cup sugar

•

1 teaspoon baking powder

•

3/4 teaspoon fine sea salt

•

1/2 teaspoon baking soda

•

3/4 cup medium-grind cornmeal

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes