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Zucchini Cornbread Muffins
INGREDIENTS
•
1 medium zucchini
•
2 eggs
•
1 cup milk
•
1 cup yellow cornmeal
•
1 cup all-purpose flour
•
1 1⁄2 teaspoons baking powder
•
2 teaspoons salt
•
1⁄4 cup sugar
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