Zucchini Cornbread Casserole

Name: Zucchini Cornbread Casserole
Ingredients: 3 1/2 cups shredded zucchini, well drained; 1 white onion, diced; 16 ounces shredded cheddar cheese, divided; 1 cup frozen corn, thawed; 1 jalapeño, diced (remove seeds for less spice); 2 eggs; 1 teaspoon garlic powder; 1 teaspoon cumin; 1 teaspoon salt; ½ black pepper; 1 (8.5 0z) box corn muffin mix

"A veggie-packed side dish!..."

INGREDIENTS

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3 1/2 cups shredded zucchini, well drained

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1 white onion, diced

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16 ounces shredded cheddar cheese, divided

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1 cup frozen corn, thawed

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1 jalapeño, diced (remove seeds for less spice)

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2 eggs

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1 teaspoon garlic powder

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1 teaspoon cumin

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1 teaspoon salt

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½ black pepper

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1 (8.5 0z) box corn muffin mix

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