Zucchini Cornbread
"Cornbread with zucchini, corn, jalapenos and plenty of cheddar cheese!..."
INGREDIENTS
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2 cup cheddar cheese, shredded (divided)
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3 cups zucchini, shredded
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1 cup corn
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4 green onions, thinly sliced
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1 jalapeno pepper, seeded and finely diced
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2 eggs
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1 cup cornmeal
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1 cup all-purpose flour (gluten-free for gluten-free)
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2 teaspoons baking powder
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1/4 teaspoon baking soda
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2 tablespoons sugar
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1/2 teaspoon salt
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