Zucchini Corn Pancakes

Name: Zucchini Corn Pancakes
Yield: 12
Ingredients: 2 medium zucchini, grated (about 2-1/2 cups); 1 cup frozen corn, thawed; 4 large eggs, beaten; 1/2 teaspoon dried Italian seasoning; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup reduced-fat shredded mozzarella cheese; 3/4 cup all-purpose flour; 3 tablespoons canola oil, divided

Zucchini Corn Pancakes was pinched from <a href="http://www.everydaydiabeticrecipes.com/Vegetables/Zucchini-Corn-Pancakes" target="_blank">www.everydaydiabeticrecipes.com.</a>

"Get your skillet hot and ready 'cause you're going to want to try this recipe for Zucchini Corn Pancakes. This diabetic-friendly, vegetable pancake recipe is full of summer fresh flavors!..."

INGREDIENTS

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2 medium zucchini, grated (about 2-1/2 cups)

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1 cup frozen corn, thawed

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4 large eggs, beaten

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1/2 teaspoon dried Italian seasoning

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1/2 teaspoon garlic powder

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1/4 teaspoon salt

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1/4 teaspoon black pepper

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1/2 cup reduced-fat shredded mozzarella cheese

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3/4 cup all-purpose flour

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3 tablespoons canola oil, divided

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