Zucchini Corn Pancakes

Name: Zucchini Corn Pancakes
Yield: 4
Ingredients: 1 pound zucchini, grated; 1 teaspoon salt; 1 cup corn kernels, frozen, canned or roasted; 4 large eggs, beaten; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon garlic powder; Kosher salt and freshly ground black pepper, to taste; 1/2 cup shredded cheddar cheese; 3/4 cups all-purpose flour; 2 tablespoons olive oil

Zucchini Corn Pancakes was pinched from <a href="http://damndelicious.net/2014/07/19/zucchini-corn-pancakes/" target="_blank">damndelicious.net.</a>

"These easy pancakes are the perfect side dish or appetizer to any meal. And best of all, they don't even taste "healthy"!..."

INGREDIENTS

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1 pound zucchini, grated

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1 teaspoon salt

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1 cup corn kernels, frozen, canned or roasted

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4 large eggs, beaten

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1/2 teaspoon dried basil

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1/2 teaspoon dried oregano

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1/4 teaspoon garlic powder

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Kosher salt and freshly ground black pepper, to taste

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1/2 cup shredded cheddar cheese

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3/4 cups all-purpose flour

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2 tablespoons olive oil

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