INGREDIENTS
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2 large eggs
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2 medium corn on the cob, cut of the cobb
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2 cups zucchini, grated
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1 poblano pepper, finely chopped
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1 small red pepper, finely chopped
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2 scallions, finely chopped
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2 Tbsp whole wheat flour
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1/2 tsp sea salt
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1/4 tsp black pepper
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Dashes of hot sauce, optional