Zucchini-Corn Casserole Recipe - Food.com
"My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A cookbook was published in 1979 after 10 years of recipes being broadcasted. Of over 2,000 recipes that had been broadcasted, the cookbook has the recipes that were the listeners' favorites...."
INGREDIENTS
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3 lbs small zucchini, trimmed and scrubbed
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1 (1 lb) can cream-style corn
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4 eggs, beaten
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2 tablespoons butter or 2 tablespoons margarine
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1 medium onion, chopped
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1 small green pepper, chopped
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 cup shredded cheddar cheese (4 ounces)
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paprika
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